Menu
Costa cruises presents "Chococruise- explore the world of chocolate"
In partnership with Barry Callebaut, Costa Toscana will host five of the world’s best master pastry chefs from Italy, Spain, France, Switzerland and Belgium. Together with Costa Cruises’ Corporate Pastry Chef & Baker, Riccardo Bellaera, they will be the protagonists of an extraordinary Mediterranean cruise dedicated to chocolate in all its forms. Costa Cruises and...
SIGEP 2023, IEG: THE DOLCE COMMUNITIES BEGIN THE COUNTDOWN
· The artisan gelato, pastry, chocolate, bakery and coffee chains at Rimini expo centre for the 44th edition of Italy’s worldwide Dolce ambassador from 21st to 25th January · Products, competitions and professional training news: SIGEP is the first 2023 appointment of Italian Exhibition Group’s Food&Beverage Network · Simultaneously, the 7th edition of A.B. Tech...
Marullo spreadable creams: excellence in a jar
The delicious IGP Piedmont Hazelnut, able to give an aromatic touch to every dessert; the Avola Almond, sweet and versa – tile, suitable for many food preparations; finally, the Bronte Green Pistachio PDO, the green gold of Sicily, one of the most valuable varieties in the world. Three excellences of dried fruit, a source of...
IEG: Sigep and Vicenzaoro January postponed to March 2022
According to trade associations, current pandemic indicators make it impossible for significant attendance from abroad, including Europe, in January. Sigep – The Dolce World Expo and Vicenzaoro January – The Jewellery Boutique Show, IEG – Italian Exhibition Group events, both scheduled for January, have been postponed to 12th – 16th March and 17th – 21st...
Sigep and Gelato World Cup: selection now includes Europe
In January, at Italian Exhibition Group’s Sigep, the Italian gelato and pastry chef team selection for the sweetest competition ever: the Gelato World Cup, which will be back in Rimini in 2024. The latest on the 2023 European gelato championship. Giancarlo Timballo (GWC): «A testing ground to excellence» www.sigep.it It’s competition time for Sigep 2022,...
Sirha Lyon 2021 - historic twentieth edition marked by the presence of the president of the french republic
Monday 27 September 2021, after five days of exchanges, the twentieth edition of Sirha Lyon – the leading professional fixture for all the players in the Food Service, catering and food sectors – drew to an end. This return-to-work edition met everyone’s expectations. The image was striking, a President of the French Republic in the...
The basics of the GTA group: the Crèmes line Notes of taste
Ice cream, in Italian “gelato” is a real pleasure that is difficult to give up, refreshing and nutritious, not only in the summer, but during all the year, as a meal or just as a dessert, to be enjoyed in the open air while walking, or sitting at the tables. “Gelato” is now a term...
Eggly: patisserie and art together in milan
In Milan, in 13, Wagner Square, just a short distance from the new CityLife area, both adults and children are drawn to the shop windows of Antico Prestino Cattaneo, the historic bakery and patisserie. And the reason for this is Eggly cookies, which can be customized, entirely made of sweet shortcrust pastry, handmade and decorated....
مجددين بدافع من الذات!
نحن في شركة “أورفيدو Orved” نعتقد أن الخدمة ليست فقط فكرة وإنما مزيج مثالي من ثلاثة عناصر رئيسية: معارفنا، الإندفاع دون تردد نحو الأهداف والتوجه نحو النجاح. لهذه الأسباب أدخلت شركة “أورفيدو Orved” التجديد الى العالم لما يزيد عن 30 عاماً بصنعها أفضل المنتجات المخصصة للتغليف تحت الفراغ والطبخ (بالماء تحت الفراغ sous-vide)، حيث أن...
" فارفالينا FARFALLINA".......
اللون، الفاكهة، الحلاوة ……… منتج لإكرام الضيف إن “أكيللاس Akellas” هي شركة إيطالية أسست عام 1954 حينما أنتجت العلامة التجارية “مونكس Monk’s” للكرميلا البلسمية الشهيرة. لقد أضفنا الى ذلك المنتج أنواع عديدة من الكرميلا البلسمية القاسية، لما لها من ميزات وكذلك من أجل”إكرام الضيف”. نقدم هنا ” فارفالينا farfallina” وهي كرميلا صغيرة على مذاق الفاكهة...