ESTRO elegantly combines in a single machine the characteristic aspects of the oven and grill, to roast, to toast, to smoke and boil the food.
Designed for a particularly demanding market such as the Horeca sector, ESTRO is particularly suitable for restaurants specialized in grilled meat, fish or traditional restaurants.
Working with wood or charcoal it summarizes in itself the characteristic aspects of the oven and the grill as a sort of closed barbecue solving some of the main problems, such as the heat of an open grill or the annoying smoke that spreads in the hall. ESTRO also definitively eliminates the problem of having to continuously recharge wood or charcoal during work. Working in a closed environment maintains the right moisture of the product and keeps it juicy and flavoured.
Also, the use of pans and pots to cook eggs, seafood and vegetables completes its functionality and the result is assured.
Currently the range consists of 9 models that can be adjusted and adapted to the needs of each restaurateur. Each model is characterized by an area for wood or charcoal adjustable in height to exploit the maximum efficiency of the heat and an adjustable draft system for combustion (at the base of the oven to introduce air and in the upper part for the disposal of fumes). A manual hinge called “the taste valve” is positioned in the upper part, regulates the intensity of the fumes emitted by the cooked product to make it more palatable. The brazier is designed to contain 8 kg of charcoal and 6 kg of wood.
ESTRO has a limited size thanks to the arrangement of the bunk grilles and the innovative fan-like opening of the grid drawers. The drawers are opened with ergonomic thermic handles. The grill drawer is equipped with a fire-resistant back which, even when the drawer’s opening is complete, preventing smoke and heat from escaping into the work area.
ESTRO is built externally in brushed stainless steel and has an internal moulded cast-iron chamber
ESTRO is a Thermorossi product, a company that has been operating successfully for over 50 years in the heating sector to become, today, one of the most successful and advanced European industries in the production of stoves, boilers and barbecues.
The expertise of Thermorossi in knowing how to use the correct materials for the containment of heat makes ESTRO a product that, even if young, launches itself into a market filled with potentials.
Idea srl is an innovative start-up designing and manufacturing food machinery for HoReCa, Retail and Hyper-Supermarket. Aim of the company is to offer really innovative solutions to improve efficiency, safety, hygiene, cost reduction and increased profit to professionals around the world. Very interesting and in some way unusual is the background of the people involved in the company. Some of them are coming from the food industry, some from industrial automation sector and other from food machinery sector. The combination of these experiences and background has generated innovative ideas transformed in extraordinary products solving the “route cause” of the daily problems experienced by HoReCa and retail professionals in food preparation.
Easydea is an innovative and compact automatic slicer with a new horizontal cutting system. The underlying idea comes from the desire to solve all the problems arising from the current methods of slicing of meat, cheese, fish, fruit and vegetables which in decades have not seen any real innovation but only small improvements. Easydea appears as a food processor, it combines the functions of an automatic slicer with extra functionalities such as weighing, vacuum packing, automatic dish preparation, management software, remote diagnostics and geolocation. It is fully managed by an advanced electronics that oversees all features and controls the many security systems similar to those installed on industrial machine tools, robot/complex production machines. The interface with the operator, simple and “user friendly”, is a last generation touch screen.
The blade is horizontal to the workbench and is always fully protected to avoid any chance of injury. Product cut is done automatically, with the possibility to select three variable speed depending on the product and without the intervention of an operator, eliminating in this way the risk of accidents, increasing the overall productivity and reducing management costs; The WiFi connectivity and the internal software make easy to integrate the machine with external computers and other devices in order to control stock, costs and profit. Geolocation function helps to manage large network of machines and to further reduce maintenance costs. A very interesting and unique function allow to calculate and provide information on the calories of the processed product so to create added value to the final customers. It is possible to prepare portions automatically and according to the weight, the number of slices or the calories required. Various options are available to further improve efficiency such us conveyor belt, vac pack sealing bags, stand. Other options will be launched in the near future.
All in all Easydea is probably the most interesting innovation in food preparation over the last 50 years and the pre-launch activities demonstrated that Easydea can really help dealers and distributors to increase their turnover and marketshare as the advantages of using Easydea become evident immediately to mangers involved in HoReCa sector and supermarket.
Easydea has been awarded with the Innovative Smart Label – competition HOST 2017 – and will be launched internationally during the HOST exhibition in Milano from 20 to 24 October 2017 – Pav 5 Stand V18.