CNR Food Istanbul 2019, the most comprehensive food exhibition of the Eurasia region, will launch at CNR EXPO, the center of exports, between 04-07 September 2019. CNR Food Istanbul 2019, which brings together food, beverage, and food processing and packaging industries under one roof, will be held concurrently with CNR Ambalaj Istanbul on the most conveniently located exhibition ground.
CNR Food Istanbul 2019 supported by the Ministry of Economy and Federation of Food & Drink Industry Associations of Turkey is organized comprehensively with the most extensive B2B bilateral business negotiations of the food industry, UR GE (International Competitiveness Development Incentive) Projects, and Purchasing Delegations.
The very best selected products will be on display from 04 to 07 September 2019 with the aim of responding to the increasing demand for food & beverage products will complete the merchandise offer with a carefully selected range of convenient products from exhibitors from different countries. The exhibition filled with opportunities to learn about industry innovations, keep current on trends and exchange best practices will host 1,500 domestic exhibitors and 500 foreign exhibitors from 52 countries with the aim to attract more than 5,000 international and 65,000 local visitors.
CNR Food Istanbul 2019 will provide an unforgettable experience to the exhibitors and visitors at the heart of a market of 2.5 billion people accessible by a 4-hour long flight in Istanbul between 04-07 September.
At Rimini Business Space, the trends of future food have an international showcase Exmedia Srl, a part of IEG Italian Exhibition Group, which organizes Gluten Free Expo and Lactose Free Expo, has launched Food nova, the network dedicated to the new food needs that will debut from 16th to 19th November 2019. Food nova will host inside four exhibitions: the well known Gluten Free Expo and Lactose Free Expo and the new entries Expo Veg and Ethnic Food Expo.
In the latest years, the eating habits of consumers and consequently of the market are changing and Food nova is born to satisfy these requests and find all the market demand in a single hub.
Gluten Free Expo in recent years has been confirmed as the only international fair dedicated to gluten free products and market. It’s an excellent appointment for national and international brands as well as an important training and information moment for this sector. Lactose Free Expo is the fair dedicated to dairy free and lactose free products. It is a meeting point for companies engaged in a constantly growing sector that involves a great number of consumers. Expo Veg will be the fair where the best food products suitable for vegetarian and vegan are launched to share well being, sensations, choices and lifestyles. Ethnic Food Expo will be the showcase of culinary expressions linked to the identity, tradition and culture of countries and peoples that reflects the needs of an increasingly international and heterogeneous market, such as halal food and kosher cuisine.
In a multi ethnic and global markets context, new opportunities are opening up for companies that aim not only to export, but also to offer the quality of their services and products to national and international customers, thanks to tourism.Inside Food nova, the four fairs will keep a distinct identity but they are
Forzanti is a young and dynamic design company and a leading architecture firm which has just started a revolution in the world of HoReCa and ice-cream counters, thanks to the visionary and unconventional ideas of the design of Alessandro Marchelli. The official press release was issued today.
The creative idea of Alessandro Marchelli suggests new “suspended and open” ways to think and leave the food&bevarage sector, from tastings to aperitifs, from breakfasts to brunches, from pastry to ice-cream, shaping emotional scenarios as if fluid and liquid waves and curves interlock and merge onto a straight line. These elements melt and fade away into smooth anthropomorphic combinations, blending in with shapes and materials, flavours and scents, thus creating a unique positive energy and sense of wonder.
In such venues, the guests will immediately feel to be part of the global harmony that surrounds the space. Every detail is extremely refined and each component is cleverly pondered in order to give the best experience both to the business traveler and the leisure guest.
“The curved line”, explains the designer Alessandro Marchelli “is something that forces you to question yourself, to challenge the cliché, to go much further the path you already know in order to reach your targets”.
That is to say the sense of wonder, the emotion, the surprise, the gravity, the elegance of purity.
“The cultural objective of this new collection”, says Alessandro Marchelli “is to merge in an interactive way contemporary art, architecture, technology and design, innovating the concept of new entertainment design and make it adjustable to the habits and needs of the daytime and the nighttime”.
“The ambition of this idea is to get over the material aspect of the project, to move the playground, to create an important effect, to move forward the static counter and involve the consumer in an emotional and sensorial journey, always moving, without clear reference points and with different perspectives”.
“The new Organic Collection that I have designed for Forzanti”, says Alessandro Marchelli “is a complex, powerful series, yet extremely delicate and sweet, which stretches smoothly with its sinuous lines, engaging the gaze while the hidden light glides on the curved lines making them ethereal”.
Alessandro Marchelli’s project, developed and supported by the engineering and industrialization of Forzanti, wants to find a balance between the intuition and the strategy, starting from the idea that innovation, experimentation, collaboration, material research and attention to details have to coexist and merge in order to create a unique space where to go, sit down and “tell the stories of your life,” as Ettore Sottsass used to say.