Hoteliers, Restauraters, Housekeepers, and Baristasalike Spotlighted at THAIFEX - HOREC Asia 2024

Action-packed events, including the THAIFEX – HOREC Academy, the Thailand Ultimate Housekeeping Challenge, and the ASEAN Barista Team Championship will be held at THAIFEX – HOREC Asia 2024, 6-8 March 2024, to help raise standards and redefine the ASEAN HoReCa sector for the future. The upcoming THAIFEX – HOREC Asia 2024 trade show is a...

The ingredients for success

INTERVIEW WITH LUIGI FASOLI, CEO OF HORECATECH Foresight, product quality, and timely support are some of the winning ingredients with which Luigi Fasoli leads his company. His passion for cooking led him to take his first steps in the small appliances sector in 1993, and then to create the Horecatech brand in 2009. Represented by...

Street food: the silent revolution in the Horeca sector

The HORECA sector finds itself facing a gastronomic transformation: that of street food. Becoming much more than a simple trend, street food is now shaping the commercial strategies of large hotel chains and restaurateurs. It’s no secret that street food has become a global phenomenon, uniting people through the universal language of food. And for...

Making ice is our business

Brema Group is the Italian company that since 1985 has been thinking of ice as a raw material to be sculpted according to customers’ needs. It supplies numerous sectors with an approach aimed to satisfying the most diverse needs, from GDO to pharmaceuticals, from wellness to Ho.Re.Ca, and finally the industrial sector. We think of...

The authentic Italian gelato?

It comes from Turin, ready-to-serve and HALAL certified From its beginnings in the 1980s in a two-Michelin-starred restaurant, to restaurants, hotels and ice cream parlors around the world, founder Luca Grassi recounts the rise of Menodiciotto. In the world of Italian gelato, one name stands out as synonymous with high quality among HORECA professionals: Menodiciotto....

COFFEE DESIRES DAILY INSPIRED

We take advantage of this opportunity to announce the arrival of our new “Golden Black” Limited Edition, the Capitani edition that combines the elegance of black with the preciousness of gold. These machines are real artworks, with a matt and glossy black finish that creates an effect of luxury and refinement, embellished by pure gold...

"The numbers of the out-of-home market, between inclusivity and sustainability"

The horeca sector has successfully tackled the most challenging issues of recent years. There is a feeling of recovery, and the dominant concepts of the moment will be inclusivity, in terms of attention to the needs of all, and sustainability, as respect and care for the planet.  How have habits changed after the pandemic? What...

"My restaurant starting from scratch"

Practical tips for starting a business in a rapidly expanding industry after the long period of pandemic.  The restaurant industry is experiencing a strong recovery after the long period of pandemic that has seen many restaurants close their doors. This represents an opportunity for those who wish to start a business in the sector, but...

Global Hospitality Providers Head To Dubai As Regional Industry Plans Multi-Billion Investments

Major worldwide players will gather in Dubai this May (23-25 May) at The Hotel Show – the undisputed flagship for, and gateway to, the Middle East’s multi-billion-dollar hospitality industry – as the Middle East plans new developments to meet accelerated tourism ambitions. Running at Dubai World Trade Centre, the Hotel Show comes against a regional...

The Horeca sector between growth and innovation

The horeca industry is an important sector in the European economy. It plays a significant role in the tourism industry, as well as in providing jobs and other economic benefits. In recent years, the horeca industry in Europe has been impacted by a number of factors, including economic downturns, changes in consumer preferences, and increased...