Eggly: patisserie and art together in milan

In Milan, in 13, Wagner Square, just a short distance from the new CityLife area, both adults and children are drawn to the shop windows of Antico Prestino Cattaneo, the historic bakery and patisserie. And the reason for this is Eggly cookies, which can be customized, entirely made of sweet shortcrust pastry, handmade and decorated. Eggly, a trademark registered on 6 February 2018, is the logo of these creations, and is represented by a cute little yellow egg with paintbrush and palette. Eggs, in fact, are one the of ingredients of sweet shortcrust pastry.

Monica, the Designer pastry maker, is the creator of the little egg character Eggly and explains that “each and every biscuit is developed from a project – a hand-drawn design – and all stages of creation are handmade. Each item is unique”. Her decorations and aesthetics skills give a personal touch to her creations. Different characters and subjects can also be created as per client requests, such as: IT technician, football player, ballet dancer, doctor, graduate, cartoon characters, kittens, motorbikes and cars. The is also a highly original series of famous singers.

Alongside Eggly cookies, the patisserie also makes personalized cakes.

Eggly cookies are really good and are ideal for any occasion. They are, in fact, perfect for breakfast, afternoon snacks and tea, as dessert at the end of a meal, as a little sweet treat with coffee, as a gift for friends, for celebrations, birthdays, graduation parties. They can also become original favours and bonbonniere.

The cookies can be of different sizes, ranging from small and classic, right up to large ones of about 50 cm high. The most recent products is that of cartoon characters of 90 cm long, weighing 3 kilos.

For over 50 years, Antico Prestino Cattaneo has been baking classic bread – with or without yeast, using different types of cereal, and with the addition of other ingredients, but one thing never changes – and that is the goodness and the very high quality of the raw materials used. All production is made by hand every day. Throughout the day you can find  ciabatta, panini, michetta, but also buns, pizzas, savoury pastries and, especially, sweet pastries and cakes.

مجددين بدافع من الذات!

نحن في شركة “أورفيدو Orved” نعتقد أن الخدمة ليست فقط فكرة وإنما مزيج مثالي من ثلاثة عناصر رئيسية: معارفنا، الإندفاع دون تردد نحو الأهداف والتوجه نحو النجاح. لهذه الأسباب أدخلت شركة “أورفيدو Orved” التجديد الى العالم لما يزيد عن 30 عاماً بصنعها أفضل المنتجات المخصصة للتغليف تحت الفراغ والطبخ (بالماء تحت الفراغ sous-vide)، حيث أن ذلك هو شغفنا الحقيقي.

لقد قمنا دوماً بإبداع أكثر آلات التغليف تحت الفراغ أمتياز.

الإمتياز، التجديد، التدريب، الإستماع الى الزبائن والعناية بهم هم أسس فلسفة المجموعة “أورفيدو Orved”. لقد قاد هذا الأختيار ذا المحتوى المتناسق للشركة، الى نشر ثقافة استعمال تقنية الفراغ على امتداد العالم ولقد تم ذلك عبر انتاج آلات متطورة حديثة من حيث التقنية والنوعية قادرة ليس فقط على الإستجابة الى حاجات الزبون وانما تتعدى ذلك الى إستباق تلك الحاجات.

تمثل شركة “أورفيدو Orved” اليوم الإمتياز في عالم استعمال تقنية الفراغ لحفظ الأغذية بالمخازن وللطبخ. لقد أدخلت الى السوق منتجات بأعلى النوعيات واكثرها كفائة لكي تسهل العمل اليومي للمستهلك ضامنة دوماً أعلى مستوى من التقنيات والأداء مما يوفر الوقت والتكاليف بشكل ملحوظ.

خلف أي مشروع ناجح هنالك جذور قوية!

الإستدامة البيئية هي احدى القيم المحورية لثقافة شركة “أورفيدو Orved” التي تعير اهتمام خاص لخفض كمية النفايات التي تطرح سنوياً، موظفة مبالغ ذات أهمية لغاية تطوير العمليات الصناعية والمنتجات ذاتها لكي يصبح تأثيرها السلبي على البيئة بأدنى حد ممكن.

لقد خصصت الشركة، وبشكل خاص في الآونة الأخيرة، مبالغ متزايدة لإنجاز نظام انتاج جديدة مبني على أساس فلسفة ميول الإنتاج نحو: جعل العمليات الصناعية بأمثل الأوجه، التنسيق، والبحث عن الكمال بواسطة التحسين المستمر.

لقد شكلت هذة الملامح الشروط الرئيسية  من أجل خفض كمية النفايات المطروحة الى الصفر وحماية البيئة والمجتمع الخارجي عبر بلورة في كل يوم دورة انتاجية بغاية الميول البيئية، سلسة وسريعة، قادرة على تحسين الظروف في البيئة والمنظومة الإجتماعية حيث تنجز عمالها.

إن خفض الآثار السلبية على البيئة وتكاليف الطاقة على الذين يستخدمون آلاتنا لحفظ الأغذية وطبخها تحت الفراغ، هي أولوياتنا اليومية.

لذلك عندما نقوم بتصميم نظم فراغ جديدة نحاول صياغتها بحيث تؤمن أقصى توفير ممكن للطاقة.

إن زيادة كفائة الإستفادة من الطاقة تعني بالنسبة الى المستعمل توفير للمال وفوائد حقيقية للبيئة.

أكياس الحفظ بالفراغ

منذ مايتجاوز العشر 10  سنوات بدأنا بإنتاج مجموعة من أصناف أكياس الحفظ بالفراغ، مثالية لحفظ الأغذية الى فترة طويلة وتخزينها في المستودعات، حيث تحافظ على صحية وعذوبة المنتجات، اضافة الى أنها تشكل ضمان حقيقي لأداء نوعي ممتاز.

لقد صممت أكياسنا للطبخ تحت الفراغ بشكل خاص لغاية الوصول الى نتائج مميزة في عمليات الطبخ “سوس – فيد”، بالإضافة الى كونها عاملاً عالي الأثر من أجل حفظ الأغذية بالآن ذاته.

“لاتلقي الأغذية مع النفايات، الفراغ يحفظها ويحمي البيئة!”

أرجوتيك “ARGOTEC” :

“لقد قهرنا حتى الأجواء العليا”

لقد قادنا مشروع مشترك مع شركة الأبحاث الفضائية أرجوتيك “ARGOTEC” الى تطوير آلة بعلامة أرجوتيك “ARGOTEC” تستخدم الفراغ لتغليف الأغذية الخاصة “برحلة الفضاء” التي تتخذ فيها رائدة الفضاء الإيطالية “سامانتا كريستوفوريتي Samantha Cristoforetti” صفة عضو مشارك رئيسي.

نحن لاننتج فقط آلات الفراغ  وإنما ننتج أيضاً أكياس مخصخصة جداً تحتوي صمام نستمر بتقديمها لأهداف تأمين التغذية في رحلات الفضاء.

Minerva Omega Group

Minerva Omega Group is an italian manufacturing company with a long time technical experience in designing and producing machines for food processing, preservation and packaging. An established reality, known all over the world for Its expertise, Its reliability and Its exclusive “Made In Italy” production. The international reputation of this company is enhanced by a modern management system and high productivity level.

Minerva Omega Group offers one of the most complete range of products on the market and It can count on a well established customer base with strong commercial links and presence in every food sector and large-scale retail distribution. That’s possible thanks to a network of local dealers all around the world. 70% of production is intended for export.

The product range includes:
Meat processing machines
– Bone saws
– Table-top and floor meat mincers
– Automatic patty formers
– Sausage fillers
– Automatic portioning machines

Food Processing Machines
– Gravity, vertical, automatic and manual slicing machines
– Peelers
– Mussel cleaners
– Vegetable processors
– Cheese graters

Packaging
– Vacuum packaging machines
– Hand wrappers

Food Preservation
– Ice Makers

Main Sectors:
– Food counter professionals
– large wholesalers
– Catering
– Food processing industry
– Hotel and restaurant chain

Brand Line:
La Minerva, Omega, Ice-Tek, Artex.
All the machines are made with high quality materials and components in order to guarantee durability, reliability, operator safety, ease of use and easy cleaning/maintenance operations.

Historical Brands of the company:
La Minerva, Omega, Artex, Ceg, General Machines, Regina, Suprema.

www.minervaomegagroup.com

Dr. Schär Foodservice

For adults and children on holiday, spending the weekend away, or on a business trip, breakfast has always been one of the most important meals. This even more so for people staying in a hotel, who want their day to get off to a good start. Hotel breakfast buffets have more sweet and savoury products on offer than ever, but there are still people who struggle to find everything they need for a complete breakfast in hotels. This is the case for people who suffer from Coeliac disease and other gluten-related conditions; bread, pastries and cereal are often off-limits, and can’t be eaten even when staying in a hotel. It is for this reason that the division of the Dr. Schär group (a leader in gluten-free food production) dedicated to the world away from home, Dr. Schär Foodservice, decided to produce a line of gluten-free breakfast solutions for the hotel sector.

As a matter of fact, Dr. Schär Foodservice has studied innovative single-portion solutions that offer a 100% gluten-free breakfast for customers who need to exclude gluten from their diet. To show off these products at the breakfast buffet there is the attractive and convenient Breakfast Box, already filled with an assortment of six products. There is the Crackers Pocket and Fette Croccanti cracker toast to accompany savoury dishes, while lovers of all things sweet can choose between Petit, a deliciously buttery biscuit, and the Nocciolì, a wafer with cream and hazelnut pieces. For people who love a sweet snack there is the Pausa Ciok, a sponge cake with a milk-cream filling and a chocolate coating. For those who enjoy a tasty and balanced breakfast, we have created Fruit Müsli.

In addition to the Breakfast Box products, Dr. Schär Foodservice also offers dozens of treats in handy single portions such as Corn Flakes, Muffins Choco and Magdalenas (little cakes filled with apricot jam). An elegant wooden display stand and a basket are available for you to display them at your breakfast buffet.

As if that wasn’t enough, to complete your order (and to make the display stand or basket look even better) a further six products will be added. These ones are also in handy single portion sizes, but frozen, and in oven-proof packaging. This guarantees a safe cooking process in which the risk of cross-contamination is completely eliminated – even when cooked in the same oven as food containing gluten. In particular, Dr Schär recommends the Croissant à la Crème Noisette (croissant filled with a chocolate hazelnut spread), and for those who love a savoury breakfast, the Focaccia Farcita filled with cheese and ham. Dr. Schär Foodservice also offers four gluten-free bread options: Ciabatta and Ciabatta Rustica, the traditional Italian Rosetta and the soft Hamburger Roll, all to be filled however you like.

Hotels will no longer have to deny those who exclude gluten from their diet the pleasure of breakfast, or any other meal. Coeliacs disease is an illness that is becoming increasingly widespread in Italy, affecting 1 in 100 people. As such, all of the products signed off by Schär destined for the food service industry are designed to meet the needs for practical, safe and fast service in the professional gluten-free food industry, and offer clients with specific nutritional needs tasty products that pose absolutely no risk to their health.

 

For more information  www.drschaer-foodservice.com

Akellas

Akellas is an historical company founded in 1954 when launched the Monk’s brand for the famous balsamic candy.

To this product we added many other types of hard balsamic candies, functional ones and such for “courtesy”.

Here is our “farfallina” a mini fruit candy with lemon, orange, strawberry, pear and blueberry flavor, of high quality, vibrantly colorful, ideal for companies which want to support their activities with courtesy product.

 

Guaranteed without O.G.M. (genetically modified organisms) they are glutenfree and do not contain animal jelly and palm oil, only simple ingredients ( sugar , glucose syrup, aromas..)

Ideal for receptive structures , can be offered for a sweet welcome, during meetings, in hotel rooms to gently accommodate your valuable guests.