Finally released the "Quantum"
THE NEW RESTAURANT WATER DISPENSER You don’t know what a water dispenser looks like and you don’t care as long as you keep it under the counter. But what would you choose if it wasn’t? …One that doesn’t ruins the design of your restaurant and occupies as little space as possible. While most restaurants take...
Igeax innovation Made in Italy
IGEAX designs and realises brushware excellence facilitating work, simplifying processes and increasing business opportunities for its customers. It combines creativity, innovation and style to ensure the best product experience for all users requiring safe, efficient brushware that meets the highest standards. Solutions offered include everything from the Hygiene and Detectabile lines for the food sector...
60 years experience in the HO.RE.CA. industry
Metalcarrelli was founded in 1964 as a craft workshop and has developed an important know-how in manufacturing hi-tech professional equipment for the Ho.re.ca. and meal distribution industry over time. By constantly investing in optimizing the production processes and focusing on research and development, Metalcarrelli has soon become a leading company on the market and a...
The ingredients for success
INTERVIEW WITH LUIGI FASOLI, CEO OF HORECATECH Foresight, product quality, and timely support are some of the winning ingredients with which Luigi Fasoli leads his company. His passion for cooking led him to take his first steps in the small appliances sector in 1993, and then to create the Horecatech brand in 2009. Represented by...
A classic for the modern kitchen
MPS Porcellane is a reference point for endless inspiration, able to unlock all the creativity of chefs and Ho.Re.Ca. professionals. Natural quality materials, in a blend of art and craftsmanship, give rise to porcelain items that are excellent for being daily allies of those who seek functionality and practicality in elegantly designed objects as the...
Horeca sets by FiammettaV
The whole history of our company is based on the unique bonds between people and places. In 1818 the Duchess Maria Beatrice d’Este authorized the Vanelli family to extract Carrara marble. Here begins the story of FiammettaV. The art of marble has been handed down from generation to generation: from father to daughter. Today, FiammettaV...
HOW TO PERFECTLY COOK A RIB STEAK WITH X-OVEN
“When clients arrive, I greet and welcome them to the kitchen of the butchery”. This sentence, at first glance might seem just an expression of warmth with which Claudio Costa, owner of “Bistrot della Macelleria” in Canale di Agordo, greets his guests. In reality, it describes something quite tangible: the fulcrum of the kitchen and...
Functional objects that dictate new criteria of aesthetics
When the quality of the finest porcelain and the creative vein of the chef meet, new masterpieces are born in the kitchen. MPS Porcellane, for more than 30 years, has been at the side of Ho.Re.Ca. professionals to paint new excellences, offering durable, practical and aesthetically valuable porcelain items. We craft our products in the...
Light as air
Éther is the name of the new tableware collection of RICHARD GINORI, with the poetic, eclectic approach of french designer CONSTANCE GUISSET That nebulous atmosphere, an invisible air flow in which one can only sense the spread, is now tangible. It is Éther, the texture created by Constance Guisset for the new tableware collection –...
The Horeca sector between growth and innovation
The horeca industry is an important sector in the European economy. It plays a significant role in the tourism industry, as well as in providing jobs and other economic benefits. In recent years, the horeca industry in Europe has been impacted by a number of factors, including economic downturns, changes in consumer preferences, and increased...