Rpe srl

RPE srl was founded by the current owner Giuliano Ravazzani in 1972 and was born with the production of electro-locks and with the repair of programmers for washing machines. In 1975, thanks to the business spirit of the owner, the production of solenoid valves for one-way appliances began. At the same time, more and more phases of the production cycle are being perfected. At the end of the 70s RPE is already equipped with injection molding machines, winding machines and assembly and testing transfers. Today RPE is a reference point in the solenoid valve market in Italy and in the world.

RPE is a guarantee mark in the field of solenoid valve design and enjoys ISO 9001: 2015 Certification The company supplies manufacturers of coffee machines, ice machines, dishwashers, industrial washing machines, floor washers, tap and installers and distributors of irrigation systems for small and large extensions. RPE valves are characterized by small dimensions, modularity, multi-outputs, high flow resistance, quick connections, single-core or bipolar cables and the possibility of supplying sparkling or smooth, hot or cold water, on which we boast quality certification. Suitable for any application, from irrigation systems to household appliances, from hydromassage to taps and drink installations, our valves adapt perfectly to the customer’s requirements, thanks to the very wide range available and also to the possibility we offer to customize the product.

RPE has always been attentive to Research and Development by creating a team of engineers, mainly dedicated to researching effective and innovative solenoid valves in the field of automatic fluid control. The successes achieved in research and development are the result of the ability to interact and cooperate with their customers. The company allocates a significant portion of its resources to research and development of new products at the same time satisfy the objective of being designed with cutting-edge methodologies and that represent an innovation in the panorama of products for fluid-dynamic use. Research and development has allowed RPE to become a recognized company reliable both on the Italian and international market. Thanks to the high quality of the materials and the advanced technologies used during production, efficiency, resistance and reliability are guaranteed with the RPE valves. The company produces solenoid valves at international level, related to water and food since it serves the coffee machine sector. It has already known how to change and adapt, since it was founded in the name of electric locks to switch to solenoid valves for small appliances.

The strengths are the technologies developed and the evolution in the world of food certifications. The desire to expand the vision of evolving medium-sized companies towards the outside world is constant, evaluating a 360-degree technological innovation. A need for continuous improvement, supported by technological innovation. RPE recognizes quality control management as a top priority. Managing and improving quality standards are essential in achieving the objectives the market requires and for the positive development of our products. This is why RPE has implemented the Quality Management System, a UNI EN ISO standard 9001:2015. This system controls the organizing structure, process, resources and documentation required to maintain the excellence established by RPE’s Business Policy.

 

RPE SRL
Via S. Ambrogio, 1/3/5
22070 Carbonate (Co)
Tel. 0039 0331832515
Fax 0039 0331832501
www.rpesrl.it
customercare@rpesrl.it

RPE srl

RPE srl è stata fondata dall’attuale proprietario Giuliano Ravazzani nel 1972 ed è nata con la produzione di elettro-serrature e con la riparazione di programmatori per lavatrici. Nel 1975 ha avuto inizio, grazie allo spirito imprenditoriale del proprietario, la produzione di elettrovalvole per elettrodomestici ad una via. Successivamente sempre più fasi del ciclo produttivo vengono perfezionate. Alla fine degli anni ’70 RPE è già dotata di macchine ad iniezione per stampare, di bobinatrici e di transfer di montaggio e di collaudo.

Oggi RPE è un punto di riferimento nel mercato delle elettrovalvole in Italia e nel mondo ed una garanzia nel settore della progettazione di elettrovalvole e gode della Certificazione ISO 9001:2015. L’azienda fornisce produttori di macchine per il caffè, per il ghiaccio, lavastoviglie, lavatrici industriali, lava-pavimenti, rubinetteria, food equipment e distributori di impianti per irrigazione di piccole e grandi estensioni. Le sue valvole si caratterizzano per le ridotte dimensioni, la componibilità, le multi-uscite, la tenuta ad alte pressioni, le connessioni rapide, i cavi unipolari o bipolari e la possibilità di fornitura di acqua calda o fredda, sulla quale vantiamo la certificazione di qualità. Adatte per qualsiasi applicazione, dagli impianti di irrigazione all’elettrodomestico, dagli idromassaggi alla rubinetteria e alle installazioni per bevande, le nostre valvole si adattano perfettamente alle richieste del cliente, grazie alla vastissima gamma disponibile ed anche alla possibilità da noi offerta di customizzare il prodotto.
Grazie all’alta qualità dei materiali ed alle avanzate tecnologie impiegate durante la produzione, efficienza, resistenza ed affidabilità sono garantite con le valvole RPE. La società produce elettrovalvole, legate all’acqua e all’alimentare visto che serve il comparto delle macchine da caffè. Ha già saputo cambiare pelle e adattarsi, poiché fu fondata nel segno delle elettroserrature per passare alle elettrovalvole per piccoli elettrodomestici. I punti di forza sono le tecnologie sviluppate e il continuo aggiornamento nel mondo nel mondo delle certificazioni alimentari. Costante è il desidero di ampliare la visione di media impresa in evoluzione verso il mondo esterno, valutando un’innovazione tecnologica a 360 gradi.
Un bisogno di miglioramento continuo, supportato dall’innovazione tecnologica.

RPE è sempre stata attenta alla Ricerca ed allo Sviluppo creando al suo interno un team di ingegneri, dedicati principalmente allo sviluppo di elettrovalvole efficaci ed innovative nel campo del controllo automatico dei fluidi. I successi ottenuti nella ricerca e sviluppo sono il risultato della capacità di interagire e collaborare con i propri clienti. L’azienda destina una parte significativa delle risorse alla ricerca e sviluppo di nuovi prodotti che soddisfino contemporaneamente l’obiettivo di essere ideati con metodologie all’avanguardia e che rappresentino una innovazione nel panorama dei prodotti per uso fluido-dinamico.
La ricerca e sviluppo ha consentito a RPE di diventare un’azienda riconosciuta ed affidabile sia sul mercato italiano che internazionale. RPE srl considera fondamentale la gestione, il mantenimento e il miglioramento degli standard qualitativi per il raggiungimento ed il consolidamento degli obiettivi di mercato ed in generale per un’evoluzione positiva del “sistema” aziendale nel suo complesso.

Per questo motivo la Direzione Generale ha stabilito lo sviluppo, l’attuazione ed il miglioramento continuo del Sistema di Gestione della Qualità in conformità alla norma UNI EN ISO 9001:2015. Tale sistema gestionale è costituito dalla struttura organizzativa, dai processi, dalle risorse e dalla documentazione occorrente per il conseguimento degli obiettivi di eccellenza enunciati nella Politica e nei programmi di miglioramento aziendali.

Beer&Food Attarction

Beer&Food Attraction is the only event of its kind featuring the most comprehensive offer of beers, drinks, food and trends for the OUT OF HOME globally, in a single show.

When it comes to Out Of Home eating and drinking, you will always find beer at the center of innovation. Beer is a creative force that brings along new consumption styles and trends all the time. You can pair it with the most unusual of dishes and drinks and it will always know how to taste outstanding. And for great socializing, just add beer.

Happening simultaneously with BBTech expo — the B2B expo of beers and beverage-related technology — it represents the entire beverage supply chain. The winning formula of a “show within the show” links together beverage producers with producers of raw materials, processing and packaging technologies.

 

CNR FOOD ISTANBUL 2019, the most comprehensive food exhibition of the Eurasia region

CNR Food Istanbul 2019, the most comprehensive food exhibition of the Eurasia region, will launch at CNR EXPO, the center of exports, between 04-07 September 2019. CNR Food Istanbul 2019, which brings together food, beverage, and food processing and packaging industries under one roof, will be held concurrently with CNR Ambalaj Istanbul on the most conveniently located exhibition ground.

CNR Food Istanbul 2019 supported by the Ministry of Economy and Federation of Food & Drink Industry Associations of Turkey is organized comprehensively with the most extensive B2B bilateral business negotiations of the food industry, UR GE (International Competitiveness Development Incentive) Projects, and Purchasing Delegations.

The very best selected products will be on display from 04 to 07 September 2019 with the aim of responding to the increasing demand for food & beverage products will complete the merchandise offer with a carefully selected range of convenient products from exhibitors from different countries. The exhibition filled with opportunities to learn about industry innovations, keep current on trends and exchange best practices will host 1,500 domestic exhibitors and 500 foreign exhibitors from 52 countries with the aim to attract more than 5,000 international and 65,000 local visitors.

CNR Food Istanbul 2019 will provide an unforgettable experience to the exhibitors and visitors at the heart of a market of 2.5 billion people accessible by a 4-hour long flight in Istanbul between 04-07 September.

For more info on CNR click here

Foodnova, the network for the new food needs is born

At Rimini Business Space, the trends of future food have an international showcase Exmedia Srl, a part of IEG Italian Exhibition Group, which organizes Gluten Free Expo and Lactose Free Expo, has launched Food nova, the network dedicated to the new food needs that will debut from 16th to 19th November 2019. Food nova will host inside four exhibitions: the well known Gluten Free Expo and Lactose Free Expo and the new entries Expo Veg and Ethnic Food Expo.

In the latest years, the eating habits of consumers and consequently of the market are changing and Food nova is born to satisfy these requests and find all the market demand in a single hub.

Gluten Free Expo in recent years has been confirmed as the only international fair dedicated to gluten free products and market. It’s an excellent appointment for national and international brands as well as an important training and information moment for this sector. Lactose Free Expo is the fair dedicated to dairy free and lactose free products. It is a meeting point for companies engaged in a constantly growing sector that involves a great number of consumers. Expo Veg will be the fair where the best food products suitable for vegetarian and vegan are launched to share well being, sensations, choices and lifestyles. Ethnic Food Expo will be the showcase of culinary expressions linked to the identity, tradition and culture of countries and peoples that reflects the needs of an increasingly international and heterogeneous market, such as halal food and kosher cuisine.

In a multi ethnic and global markets context, new opportunities are opening up for companies that aim not only to export, but also to offer the quality of their services and products to national and international customers, thanks to tourism.Inside Food nova, the four fairs will keep a distinct identity but they are

For more info on Foodnova, click here

Forzanti

Forzanti is a young and dynamic design company and a leading architecture firm which has just started a revolution in the world of HoReCa and ice-cream counters, thanks to the visionary and unconventional ideas of the design of Alessandro Marchelli. The official press release was issued today.

The project is called ©Organic Collection and is created by Alessandro Marchelli for Forzanti, which  immediately embraced the idea. The collection develops two main concepts: “Liquid & Fluid”.
It includes two new lines of counters as well as other pieces of furniture and accessories for the HoReCa, food and ice-cream sectors. All these elements were thought, designed and realised to give new life to innovative, hi-tech and multifunctional spaces for the contemporary man.

The creative idea of Alessandro Marchelli suggests new “suspended and open” ways to think and leave the food&bevarage sector, from tastings to aperitifs, from breakfasts to brunches, from pastry to ice-cream, shaping emotional scenarios as if fluid and liquid waves and curves interlock and merge onto a straight line. These elements melt and fade away into smooth anthropomorphic combinations, blending in with shapes and materials, flavours and scents, thus creating a unique positive energy and sense of wonder.
In such venues, the guests will immediately feel to be part of the global harmony that surrounds the space. Every detail is extremely refined and each component is cleverly pondered in order to give the best experience both to the business traveler and the leisure guest.

“The curved line”, explains the designer Alessandro Marchelli “is something that forces you to question yourself, to challenge the cliché, to go much further the path you already know in order to reach your targets”.

That is to say the sense of wonder, the emotion, the surprise, the gravity, the elegance of purity.

“The cultural objective of this new collection”, says Alessandro Marchelli “is to merge in an interactive way contemporary art, architecture, technology and design, innovating the concept of new entertainment design and make it adjustable to the habits and needs of the daytime and the nighttime”.

“The ambition of this idea is to get over the material aspect of the project, to move the playground, to create an important effect, to move forward the static counter and involve the consumer in an emotional and sensorial journey, always moving, without clear reference points and with different perspectives”.

“The new Organic Collection that I have designed for Forzanti”, says Alessandro Marchelli “is a complex, powerful series, yet extremely delicate and sweet, which stretches smoothly with its sinuous lines, engaging the gaze while the hidden light glides on the curved lines making them ethereal”.

Alessandro Marchelli’s project, developed and supported by the engineering and industrialization of Forzanti, wants to find a balance between the intuition and the strategy, starting from the idea that innovation, experimentation, collaboration, material research and attention to details have to coexist and merge in order to create a unique space where to go, sit down and “tell the stories of your life,” as Ettore Sottsass used to say.