Eggly: patisserie and art together in milan

In Milan, in 13, Wagner Square, just a short distance from the new CityLife area, both adults and children are drawn to the shop windows of Antico Prestino Cattaneo, the historic bakery and patisserie. And the reason for this is Eggly cookies, which can be customized, entirely made of sweet shortcrust pastry, handmade and decorated. Eggly, a trademark registered on 6 February 2018, is the logo of these creations, and is represented by a cute little yellow egg with paintbrush and palette. Eggs, in fact, are one the of ingredients of sweet shortcrust pastry.

Monica, the Designer pastry maker, is the creator of the little egg character Eggly and explains that “each and every biscuit is developed from a project – a hand-drawn design – and all stages of creation are handmade. Each item is unique”. Her decorations and aesthetics skills give a personal touch to her creations. Different characters and subjects can also be created as per client requests, such as: IT technician, football player, ballet dancer, doctor, graduate, cartoon characters, kittens, motorbikes and cars. The is also a highly original series of famous singers.

Alongside Eggly cookies, the patisserie also makes personalized cakes.

Eggly cookies are really good and are ideal for any occasion. They are, in fact, perfect for breakfast, afternoon snacks and tea, as dessert at the end of a meal, as a little sweet treat with coffee, as a gift for friends, for celebrations, birthdays, graduation parties. They can also become original favours and bonbonniere.

The cookies can be of different sizes, ranging from small and classic, right up to large ones of about 50 cm high. The most recent products is that of cartoon characters of 90 cm long, weighing 3 kilos.

For over 50 years, Antico Prestino Cattaneo has been baking classic bread – with or without yeast, using different types of cereal, and with the addition of other ingredients, but one thing never changes – and that is the goodness and the very high quality of the raw materials used. All production is made by hand every day. Throughout the day you can find  ciabatta, panini, michetta, but also buns, pizzas, savoury pastries and, especially, sweet pastries and cakes.

Orma srl – Eng

Orma srl was established in 2008 from an intuiti on of Cassibba’s and Vindigni’s families. It distinguishes itself since the first time among the other companies, especially for its professionalism and timeliness in production and distribution of semi-finished products for pastry.

Thanks to a great customer loyalty technique and a better set-up, the company has had a continual increasing of clientele. This fast growing process pushes the new management to move the company in a new and bigger establishment, in C.da Serrauccelli (Modica).

Cutting-edge equipment and high throughput give us a higher variety of products with the best quality in order to satisfy our customers.

Due to the fruitful work of the senior management, Orma has seen a significant growth in volumes. This has all been possible thanks to more of 30 employees devoted to the production of high standards products. The best quality raw material and the new automated system allow us to adopt competitive market prices and to fulfill big orders, from retail industry too.

Enthusiasm, professionalism and a thirty-year knowledge in pastries production of Cassibba’s family combined with the recognised expertise in the management and financial field of the Vindigni’s family. This joint venture is the perfect combination that allows Orma to enter the global market as a solidly built company that can compete with the bigger competitors and face all new challenges.

For more info:  www.ormagroup.it

Instagram profile orma.srl

Sigep 2019: Pad B5 Stand 004.

Unipro Srl

Based in the Vicenza’s neighbouring city of Montegalda, Unipro was born from the merger between Universal’s company mission and productive technology, and the expertise of Polin Group, renow-ned business in the Italian sector of bakery and pastry equipment. This fruitful partnership between the two leading companies in the field of baking system’s design and manufacturing was also enhan-ced by shared values and a common work philosophy.

Unipro was founded with the aim of fulfilling the requests of an ever-increasing and demanding clien-tele, by offering custom-made solutions out of a wide range of horizontal cooking equipments, with different structures and technical specifications.

Our main priorities are R&D, technological innovation, environmental sustainability and customer service: these are the core elements on which both companies strongly rely.

Unipro offers a wide range of products for the HO.RE.CA. sector, ranging from proofing chambers to bakery, pastry and industrial ovens. By focusing on the simplification and acceleration of cooking phases, our company can match the needs of mass catering and medium or large restaurant services, such as catering services, service station cafés, hospital and school canteens.

Today, Unipro’s strength in international markets lies in the capacity to provide a valid alternative to the classic manufacturing process of restaurant ovens. As a dynamic and technologically advances bu-siness, Unipro stands out for the top quality of its products: each single item is assembled through a strictly regulated process, ensuring high standards and making it suitable for the introduction in dome-stic and foreign markets.

Taking advantage on the expertise acquired throughout the years by Polin Group, Unipro is nowadays a benchmark in the sector of professional ovens.

OUR MISSION IS TO EXCEL
Our company mission is to excel in the strategic markets of cooking systems by putting forward state-of-the-art technologies, in order to advise our customers with the one tailor-made solution that best suits their needs.

Top-quality, high performances and innovation are the elements that made Unipro’s products known and appreciated all over the world and that soon turned us into one of the leading companies in the sector of professional cooking.

As a consequence of our enterprising spirit, we are prodded into confronting with new challenges and targets on a daily basis. Our ideas are turned into projects, and projects are turned into products to be traded and purchased worldwide. All this with an Italian know-how that is the distinctive feature of our company.